Addressing Food Insecurity as Part of the Clinical Workflow: CRISP and Meals on Wheels

Food Insecurity in Maryland Before the COVID-19 pandemic, more than 600,000 Marylanders were served by the Supplemental Nutrition Assistance Program (SNAP), according to the Maryland Department of Human Services. This number included seniors, children, people with disabilities, low-income families, and unemployed workers. COVID-19 subsequently caused hundreds of thousands of Marylanders lost jobs and income. Montgomery…

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